For this special Wednesday evening event, we're delighted to welcome lead winemaker Gynore Hendricks of Great Heart – a South African winery committed to ethical and sustainable farming that preserves the natural environment, and 100% employee-owned.

Taste through three of Great Heart's wines, and enjoy a special cocktail made with Caperitif (a portmanteau combining Cape and aperitif), an aromatized wine infused with locally sourced South African fruits, herbs, spices, and other botanicals.

Plus, we'll have an à la carte menu of delicious small bites. No reservations necessary, just stop in!

WINES

Chenin Blanc 2021

Pinot Noir ‘Ceres’ 2023

Cabernet Sauvignon 2020

On Friday, April 10 and Saturday, April 11, we're offering a Lamb Tasting Menu featuring Roxborough Farm (Fly Creek, NY) lamb and Tovey's early spring produce.

The 3-course chef's tasting menu is $65/person.

To pre-book the tasting menu, book on Resy and note "tasting menu" in your reservation, or email us at hello@raesmargaretville.com. We will accommodate walk-ins while supplies last, but have limited portions!

We'll also have our regular à la carte menu, and it's not required for everyone at your table to have the tasting menu (but it is preferred!)

Hooray, it's spring! xo RAE’S

On Friday, April 10 and Saturday, April 11, we're offering a Lamb Tasting Menu featuring Roxborough Farm (Fly Creek, NY) lamb and Tovey's early spring produce.

The 3-course chef's tasting menu is $65/person.

To pre-book the tasting menu, book on Resy and note "tasting menu" in your reservation, or email us at hello@raesmargaretville.com. We will accommodate walk-ins while supplies last, but have limited portions!

We'll also have our regular à la carte menu, and it's not required for everyone at your table to have the tasting menu (but it is preferred!)

Hooray, it's spring! xo RAE’S

Chef TJ Steele of celebrated Brooklyn restaurant Claro takes over the kitchen for one night only with a menu shaped by Tuscany and early spring: a taste of Tuscany in the Catskills!

Plus, we’ll be stirring cocktails featuring Isolation Proof Gin … and, it’s chef James’ birthday! Come celebrate, it’s finally spring!

Book a table on Resy, or walk in at the bar.

MENU

ANTIPASTI

Ribollita Primavera
Tuscan-style vegetable and bread soup

Sugar Snap Pea Bruschetta
ricotta, olive oil, sea salt

Asparagus & Crab Arancini
lemon, pecorino

DALLA CUCINA

Trout in Agrodolce
fennel, citrus, golden raisins

Calamari in Zimino
greens, garlic, olive oil

Braised Lamb
broccoli rabe, polenta, salsa verde

DOLCE

Fruit, Cheese & Honey
seasonal fruit, pecorino, ricotta

Join us at RAE'S for an Italian Supper celebrating the release of Strickland Hollow Distillery ‘New York Grappa’ made in collaboration with dear native grapes, with each course paired with an iteration of the New York State-grown Vincent (piquette! wine! port!) used to distill the grappa. 

The folks from Strickland Hollow and dear native grapes, will be on hand to chat all-things-grappa – and you can be the first to take home a bottle!

$100 per person, includes beverage pairings with four courses plus antipasti.
RSVP in advance via Resy.

MENU

ANTIPASTI
Venetian-Style Sardines
Prosciutto with Figs
Sottocenere with Local Honey
Bread
‘New York Grappa’ Negroni

FIRST COURSE
Vitello Tonnato
chilled veal loin, crispy capers, hard-boiled egg, tonnato
Strickland Hollow Distillery ‘Vincent Piquette’ 2024

SECOND COURSE
Lamb
tomato-braised lamb shank, polenta, gremolata
dear native grapes, ‘Vincent’ 2024

THIRD COURSE
Cheese
Gorgonzola Dolce, blood orange marmalade, candied pistachios, toast
Strickland Hollow Distillery x dear native grapes, ‘Vincent Port’ 2024 (from the barrel)

FOURTH COURSE
Amaretti
Strickland Hollow Distillery ‘New York Grappa’ 2024

TGIS: Thank Goddess It’s Spring! (We’ll even take fake spring at this point!) That means time to declutter, plant, and blossom. Come find out what to leave behind, lean into, and nurture af with a Spring Solstice reading.

Spreads are $25 starting at 5pm, first come. And we’ll be shaking up $12 cosmos all night!

Whether a deep and emotional draw, a crazy hilarious spread, or both, Trish brings over 25 years experience reading Tarot and an approach that is fresh, funny, loving, and positive. Come by for a drink, a snack, or dinner and catch some time in her fun, collaborative, healing orbit!

RAE’S is cooking away from home at Mirador, one of our favorite spots in Kingston with an incredible sherry and wine list!

Inspired by Mirador’s menu, it’s Tapas Meets Nosh – playfully melding Andalucían flavors with RAE’S signature Jewish comfort foods. (and sherry egg creams?!?!)

Reservations recommended! Book on Resy.

For three nights only, RAE’S transforms into a classic steakhouse – in celebration of Valentine’s… or just because.

Ice-cold martinis! Clams oreganata! Steak-for-two! The menu is à la carte, so pop in for a snacky snuggle or linger for an indulgent dinner.

Reservations recommended, and the bar is always open for walk-ins.

For three nights only, RAE’S transforms into a classic steakhouse – in celebration of Valentine’s… or just because.

Ice-cold martinis! Clams oreganata! Steak-for-two! The menu is à la carte, so pop in for a snacky snuggle or linger for an indulgent dinner.

Reservations recommended, and the bar is always open for walk-ins.

For three nights only, RAE’S transforms into a classic steakhouse – in celebration of Valentine’s… or just because.

Ice-cold martinis! Clams oreganata! Steak-for-two! The menu is à la carte, so pop in for a snacky snuggle or linger for an indulgent dinner.

Reservations recommended, and the bar is always open for walk-ins.