Chef TJ Steele of celebrated Brooklyn restaurant Claro takes over the kitchen for one night only with a menu shaped by Tuscany and early spring: a taste of Tuscany in the Catskills!

Plus, we’ll be stirring cocktails featuring Isolation Proof Gin … and, it’s chef James’ birthday! Come celebrate, it’s finally spring!

Book a table on Resy, or walk in at the bar.

MENU

ANTIPASTI

Ribollita Primavera
Tuscan-style vegetable and bread soup

Sugar Snap Pea Bruschetta
ricotta, olive oil, sea salt

Asparagus & Crab Arancini
lemon, pecorino

DALLA CUCINA

Trout in Agrodolce
fennel, citrus, golden raisins

Calamari in Zimino
greens, garlic, olive oil

Braised Lamb
broccoli rabe, polenta, salsa verde

DOLCE

Fruit, Cheese & Honey
seasonal fruit, pecorino, ricotta