Every Sunday in September & October, guest chef TJ Steele will prepare Sunday Supper – comforting, Italian-inspired, family-style dinners to ease us into fall – inspired by local, seasonal produce.

Wine, candlelight, grandma vibes.

Prix fixe & à la carte options, plus drink specials!

Book your table via Resy, or walk in at the bar.

See you at supper!
xo RAE'S

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Roasted Cauliflower | 17
anchovy salsa verde, seven-minute egg, parmigiano

Broccoli Rabe | 18
stracciatella, calabrian chile, toasted garlic

Beef Braciole | 24
tomatoes. garlic, parsley, pecorino

Glazed Collard Green Risotto | 28
The Davis Farm smoked bacon, parmigiano, black pepper

Maitake Piccata | 27
lemon, capers, white wine, parsley