Every Sunday in September & October, guest chef TJ Steele will prepare Sunday Supper – comforting, Italian-inspired, family-style dinners to ease us into fall – inspired by local, seasonal produce.

Wine, candlelight, grandma vibes.

Prix fixe & à la carte options, plus drink specials!

Book your table via Resy, or walk in at the bar.

See you at supper!
xo RAE'S

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MENU
Sunday, September 13

PRIX FIXE | 75 per person
all dishes also available à la carte

CICCHETTI
Crostini di Stracciatella e Fagioli | 14
pole beans, pesto, stracciatella, baguette

INSALATA
Scarola e Acciughe | 18
escarole, anchovies, pecorino

PRIMI
Risotto alla Cipolla | 24
cipollini onions, parmesan

SECONDI
Manzo con Peperoni all’Aceto | 60 (for two)
braised brisket, vinegar peppers

CONTORNI
Parmigiana di Zucchini | 20
zucchini, parmesan

DOLCE
Melone | prix fixe only
Tovey’s heirloom melon, olive oil, sea salt
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MORE DESSERT 

Slice of Chocolate Cake | 12
while it lasts!

Alleyway Vanilla Ice Cream | 5

digestif float | +5

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LOCAL PURVEYORS
Leavened, Gilboa, NY – Tovey, Roxbury, NY