On Friday, April 10 and Saturday, April 11, we're offering a Lamb Tasting Menu featuring Roxborough Farm (Fly Creek, NY) lamb and Tovey's early spring produce.

The 3-course chef's tasting menu is $65/person.

To pre-book the tasting menu, book on Resy and note "tasting menu" in your reservation, or email us at hello@raesmargaretville.com. We will accommodate walk-ins while supplies last, but have limited portions!

We'll also have our regular à la carte menu, and it's not required for everyone at your table to have the tasting menu (but it is preferred!)

Hooray, it's spring! xo RAE’S