Every Sunday in September & October, guest chef TJ Steele will prepare Sunday Supper – comforting, Italian-inspired, family-style dinners to ease us into fall – inspired by local, seasonal produce.

Wine, candlelight, grandma vibes.

Prix fixe & à la carte options, plus drink specials!

Book your table via Resy, or walk in at the bar.

See you at supper!
xo RAE'S

________
MENU

PRIX FIXE | 75 per person
all dishes also available à la carte

MINESTRA
Zuppa di lenticchie | 14
lentils, The Davis Farm smoked bacon

INSALATA
Insalata di radicchio | 18
calabrian chili vinaigrette 

PRIMI
Risotto ai funghi di bosco | 28
wild hand-foraged mushrooms

SECONDI
Ali di pollo a marsala | 52 (for two)
chicken wings, pink pony potatoes, marsala wine

CONTORNI
Broccole | 21
Tovey’s Chinese broccoli, toasted garlic, anchovies, chili flake

_____

DESSERT 

Slice of Chocolate Cake | 12
while it lasts!

Alleyway Vanilla Ice Cream | 5

digestif float | +5

have an after-dinner sipper! see our digestif & spirits list.

_____

LOCAL PURVEYORS
The Davis Farm, Margaretville, NY
Tovey, Roxbury, NY
Zachariah Clark