Join us at RAE'S for an Italian Supper celebrating the release of Strickland Hollow Distillery ‘New York Grappa’ made in collaboration with dear native grapes, with each course paired with an iteration of the New York State-grown Vincent (piquette! wine! port!) used to distill the grappa. 

The folks from Strickland Hollow and dear native grapes, will be on hand to chat all-things-grappa – and you can be the first to take home a bottle!

$100 per person, includes beverage pairings with four courses plus antipasti.
RSVP in advance via Resy.

MENU

ANTIPASTI
Venetian-Style Sardines
Prosciutto with Figs
Sottocenere with Local Honey
Bread
‘New York Grappa’ Negroni

FIRST COURSE
Vitello Tonnato
chilled veal loin, crispy capers, hard-boiled egg, tonnato
Strickland Hollow Distillery ‘Vincent Piquette’ 2024

SECOND COURSE
Lamb
tomato-braised lamb shank, polenta, gremolata
dear native grapes, ‘Vincent’ 2024

THIRD COURSE
Cheese
Gorgonzola Dolce, blood orange marmalade, candied pistachios, toast
Strickland Hollow Distillery x dear native grapes, ‘Vincent Port’ 2024 (from the barrel)

FOURTH COURSE
Amaretti
Strickland Hollow Distillery ‘New York Grappa’ 2024