Announcing New Year’s Eve Dinner at RAE’S! A six-course dinner inspired by the final meal on the Titanic before it sank.

Oysters! Lamb! Chartreuse Jelly! Champagne! Join us on the R.A.E.S. “Margaretville.” for a journey back in time and an unforgettable dinner to ring in the New Year. We’ll be pouring (real) Champagne by the glass, slinging cocktails from the 1910s featuring @fordsgin, and dining in style... because who knows what will happen tomorrow?

Seatings at 5:00PM and 7:30PM.
$85 per person. Drinks à la carte.
Advance reservations via Resy, deposit required.
Click here for reservations.

Come dressed in your finest attire (or come as you are, fancy you!).

The bar will be open from 4–9PM with drinks and snacks. Pop in for a toast, or linger before or after dinner.

FIRST COURSE
Oysters
east coast, trout roe, finger lime

SECOND COURSE
Consommé Olga
beef, scallops, celeriac

THIRD COURSE
Poached Salmon
cucumber, mousseline sauce

FOURTH COURSE
Roast Lamb
parmentier potatoes, creamed carrots, mint sauce

FIFTH COURSE
Pâté de Foie Gras
celery, raisins, toast

SIXTH COURSE
Peaches
vanilla ice cream, chartreuse jelly